Production Notes
Serving Temperature: 16–17 °C
Winemaker Notes
This wine presents an intense ruby color with striking blue highlights. The bouquet opens with expressive notes of black berries, blackcurrant, vanilla, and a subtle touch of leather. On the palate, it is supple, fruity, and delicious, supported by silky, elegant tannins. The finish is long, harmonious, and beautifully balanced, leaving a refined impression.
Food Pairing
Ideal for those who appreciate fine cuisine, this wine complements a wide array of flavorful dishes. It pairs particularly well with duck breast, guinea fowl, pigeon, wood pigeon, and other spit-roasted or grilled meats. Its moderate spicy undertones also make it an excellent companion to roasts and richly seasoned fare.